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Messaggio di Karen da commentare:

Blueberry muffins

(taken from How to be a domestic goddess by Nigella Lawson)

75g unsalted butter
200g plain flour
½ teaspoon bicarb of soda
2 tsp baking powder
75g caster sugar
Pinch of salt
200ml buttermilk (or 100g yoghurt and 100ml semi-skinned milk)
1 large egg
200g blueberries
12-bun muffin tray lined with 12 paper cases

Melt the butter and set aside to cool a little. Preheat oven to 200C/gas mark 6.
Combine all the dry ingredients in a bowl and in a measuring jug beat together the buttermilk (or yoghurt and milk), egg and melted butter. Using a wooden spoon and a light hand, pour the wet ingredients into the dry and mix gently to combine. Don’t worry about lumps, the important thing is the mixture isn’t over-worked. Fold in the blueberries, again keeping mixing to a minimum. Spoon into the muffin cases and bake for 20 minutes, by which time the muffins should be risen, golden and firm on top.
Makes 12.

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COMMENTI:

Autore: Karen
( sabato 28 gennaio 2006, ore 12:12 )

fammi sapere come va! il buttermilk e’ un tipo di latte cremoso burroso ma non lo uso mai.

Autore: dolceluna
( giovedì 26 gennaio 2006, ore 21:15 )

appena posso la provo! che buoni i muffins!!
ma cos’è il buttermilk?