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Messaggio di Karen da commentare:

I am a domestic goddess!

Suitable for vegetarians
Serves 10
Preparation time 15 minutes
Cooking time 50 minutes
Plus cooling time
Ingredients

* 250g clear honey
* 225g butter
* 100g caster sugar
* 100g pine nuts
* 3 large eggs, lightly beaten
* 275g self-raising flour, sifted

Method
1 Preheat oven to 180C/Gas 4. Grease a 20cm deep, round cake tin and line with baking paper. Melt together the honey, butter and sugar. Boil for one minute, then remove from the heat. Cool until just warm.

2 Bake the pine nuts for 7 to 8 minutes; stir into the honey mixture with the eggs and flour. Pour into the cake tin and bake for 50 minutes, until the top springs back when pressed. Leave for 10 minutes, then turn out.

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